The heat from chilies and nuttiness from nutmeg, brightness from parsley and sharpness from fresh garlic, will make this soup a pleasant slurping experience.
I was never a big fan of soup. My mom served us, and still does, soup almost every day. To my constant "Soup!" remarks, I would get answers such as: "It is good for your tummy!" or "It makes your digestion better!" or "Soup heals!". Little did I believe her statements. Later, when I became a mom (although soup is not a frequent guest on our dinner table) I gave, and still do, the same answers to my children.
When I cook I usually don't measure. So now that my babies are all grown up, I started to cook all their favorite foods with measuring cups, spoons, pencil, and a notebook by my side, recording every step for future references. Dinner table is that special place where all the family gathers to exchange events of the day, to share special moments, and to make important announcement. And if good home cooked food is served on that table, these gatherings become even more precious and memorable.