Showing posts with label baked. Show all posts
Showing posts with label baked. Show all posts

Sunday, February 6, 2011

BAKED NOT FRIED

Simple cakes that are not fried but baked in the oven. I usually fry zucchini cakes on the stove top in an inch of oil, but this time, being in a hurry I decided to just pop them into the oven, so they'll be all done at the same time. No frying, no oily mess, and with aluminum foil covering the baking sheet, no pan washing either!


And after the zucchini cakes were a success, I decided to try tomato-onion cakes the same way! This recipe is easy, quick, no mess, and the variations are endless!


Zucchini Cakes In Oven on FoodistaZucchini Cakes In Oven
Baked Tomato Onion Cakes on FoodistaBaked Tomato Onion Cakes

Tuesday, January 25, 2011

PITA BURGER

Not long ago I posted my home baked pita bread recipe. So with pita in the freezer I was set to make my pita burgers. Slightly different approach to a burger but since ground meat is involved I just named it "pita burger". It's easy, quick, crunchy, spicy, and delicious :)


Pita Burger on FoodistaPita Burger

Thursday, January 20, 2011

"CEVABUN's" DUCHESS POTATOES

I saw this recipe on Food Buzz posted by my foodie friend "cevabun", check out the profile here. First, the photo caught my eye and I said to myself, what beautiful cookies. Then I actually read the title and to my surprise they were potato cakes or Duchess Potatoes. What a wonderful idea as a side dish to my sautéed zucchini I was planning to cook for dinner that day. To my big surprise, the blog is in Romanian language and I had no clue what to do. But thanks to Google Translate the problem was quickly solved. I changed the recipe to my liking: I added some more spices and reduced butter and eggs. And although mine Duchess Potatoes don't look as half as pretty as the original does, but they were super delicious!!! For the original recipe click here.
Update: And yesterday I received a note that all the recipes @SomethingGood are now translated to English. Yeepee, for there are some pretty wonderful recipes posted on their site. 

Wednesday, October 6, 2010

TWICE BAKED POTATO

Potatoes are so versatile, one can cook them practically in every way: fried, baked, boiled, ... and this star ingredient can be served as a main dish, side dish, appetizer, snack, sweet or savory. You choose your way and I assure you, you won't go wrong!


Twice Baked Potato on FoodistaTwice Baked Potato