CHERRY CHICKEN SALAD

CHERRY CHICKEN SALAD
(feeds 4)

Ingredients for chicken part:
3 boneless chicken breasts
2 tsp Cajun or chili pepper
1 tsp salt
1/2 tsp black pepper
3 tbsp canola oil
3 tbsp pineapple or 2 tbsp lemon juice

or

1 store bought rotisserie chicken, cold and shredded

Ingredients for dressing part:
1 1/2 cup mayo
1/2 cup dried cherries
1/2 cup chopped walnuts

Directions:
Mix together canola oil, pineapple or lemon juice, salt, black pepper, and Cajun or chili pepper in a bowl. Add chicken and cover them with the marinade. Let sit covered for at least 1/2 an hour.
Heat a skillet over low-medium heat and roast chicken until browned and done.
Let chicken cool down completely.

Mix together all the ingredients for dressing and add the cold chicken, mix well, so all the chicken is covered with mayo mix.

We enjoyed our cherry chicken salad wrapped in a tortilla with some shredded Roman lettuce.

HERB INFUSED FLAT ROASTED CHICKEN

Chicken: easy, affordable, delicious! When you roast your chicken flat, you save some time, roasting and it's also easier for carving.

Roasted chicken is so festive- cut it into pieces and served with roasted potatoes and a side of broccoli and lemon wedgies. 

Herb Infused Flat Roasted Chicken

ALL-IN-ONE POTATO CHICKEN DISH

Sometimes when you don't have so much time on your hands but you still want to put together a tasty hardy dish, all-in-one dishes are the quickest. The secret is in balancing all the flavors so they complement each other. It sounds so complicated but it is really easy if you just follow your taste buds.

All-In-One Potato Chicken Dish