Friday, December 10, 2010

STUFFED GREEN BELL PEPPERS

Ginger in the filling gives the dish a nice heat that warms the back of your throat, the cumin contributes its smokiness, parsley its bright freshness, rich tomato soup slight acidity balances the sharpness of garlic and sweetness of onion, while the mashed potatoes with its creaminess offers a nice introduction to your taste buds of what is coming “to town”.

Wednesday, December 8, 2010

POTATO-MUSHROOM CAKES

So, today we had a fry day, which means that everything for dinner was fried: breaded zucchini (http://indulginglife.blogspot.com/2010/09/two-way-zucchini.html#more), spicy spheres (http://indulginglife.blogspot.com/2010/10/spicy-spheres.html#more), and potato-mushroom cakes, with side of marinara sauce and simple salad with tahini dressing (http://indulginglife.blogspot.com/2010/11/simlpe-salad-with-tahini-dressing.html#more). Not healthy at all, but so darn yummy!