Friday, September 3, 2010
Tiramisu, this Italian picker upper that everybody loves. Me, personally, with a strong cup of Turkish coffee. Oh, so good!
This sweet guilty pleasure is always a star around my dinner table, especially when we have company. I usually make it a day ahead so that all the flavors can develop to their fullest and start complementing each other.
Although mascarpone and lady fingers are the staple of tiramisu, I find it much more delicious made with sponge cake and custard cream. Yes, it takes more time, but in the end it pays off.