The heat from chilies and nuttiness from nutmeg, brightness from parsley and sharpness from fresh garlic, will make this soup a pleasant slurping experience.
I was never a big fan of soup. My mom served us, and still does, soup almost every day. To my constant "Soup!" remarks, I would get answers such as: "It is good for your tummy!" or "It makes your digestion better!" or "Soup heals!". Little did I believe. Later when I became a mom, although soup is not a frequent guest on our dinner table, I gave, and still do, the same answers to my children.