Wednesday, October 6, 2010

TWICE BAKED POTATO

Potatoes are so versatile, one can cook them practically in every way: fried, baked, boiled, ... and this star ingredient can be served as a main dish, side dish, appetizer, snack, sweet or savory. You choose your way and I assure you, you won't go wrong!


Twice Baked Potato on FoodistaTwice Baked Potato