Tuesday, November 9, 2010
Cabbage is my food companion since I can remember. However, I was first introduced to cabbage loafs after I got married.
In my home country,
, cabbage heads are pickled and then cooked in a similar way as cabbage loafs is cooked; the dish is called “sarma” and it has a sour note. Sarma is a dish of cabbage leaves rolled around a filling usually based on minced meat. Sarma means 'a wrapped thing' in Turkish, from the verb sarmak 'to wrap' or 'to roll'. The name sarma has been borrowed by many languages and probably also by the Slovenian language. Slovenia
Immediately after my first bite into cabbage loaf- malfoof, I fell in love with this dish! It’s a hardy dish, yet it is also a healthy one.