This transports me way back to the time when I made my first batch of maamoul. It was a DISASTER!!!!!! Somehow I miss wrote the ingredients; or maybe, just maybe, that special someone that gave me the recipe "accidentally" left out one simple but important ingredient: H2O. So my first maamouls were a greasy mess filled with deliciously spiced dates. In the years to come I tried new recipes, retried the old ones, and in the end perfected my own that gives my family heavenly goodness each time I pull out a tray of baked maamouls from the oven.