When I cook I usually don't measure. So now that my babies are all grown up, I started to cook all their favorite foods with measuring cups, spoons, pencil, and a notebook by my side, recording every step for future references.
Dinner table is that special place where all the family gathers to exchange events of the day, to share special moments, and to make important announcement. And if good home cooked food is served on that table, these gatherings become even more precious and memorable.
It's been so long ago since my last post. Yesterday I found some wonderful baby zucchini in the international store that were perfect for stuffing. First, remove the pulp from zucchini and wash the cavity.
Than stuff them with spiced up rice and ground lamb.
Cook them in tomato soup until rice inside is tender.
Serve stuffed zucchini with a bowl of tomato soup on the side.