Friday, November 19, 2010
My son is studying Pharmacy overseas. He has been using my blog as his one and only recipe book. Just today he asked me how to make the egg fritters. And here they are, for everybody to try!
Egg fritters are easy to make. Sometimes, I use my egg fritters as a substitute for the burger patty or just as a side with lunch, dinner or breakfast.
Or you can do as my daughter does: put a slice of cheese over each fritter and after two minutes under broiler, she can devour the gooey cheesy goodness that reminds her of pizza.