"Potica" is a Slovenian national sweet dish that is served at weddings, Easter, Christmas, as well as other occasions, celebrations, and holidays.
A sweet yeast dough is rolled flat, about 0.2 inch (0.5 cm) thick and a nutty filling is smeared onto it. The filled dough is rolled up, forming a log or loaf shape, then baked. When sliced, the cross-section shows a swirl of filling.
This sophisticated tasting deliciousness was always served on my sister's birthday and mine. In those days my grandmother, my sister and I called her "naša nona" (our granny), was always baking it for all the special occasions.
When my grandmother was baking, she always made arrangements, so she was alone at home. She said that especially yeast dough is very sensitive to noise, draft, and crowded kitchens. Now, I know it was just her way to make sure she had some alone time once in a while and to be sure not to get distracted.
Since our granny passed away my mom took over this honorable duty. In November was my mom's birthday and of course she made "potica". She was very excited when I asked her to record her work, so I can post it on my blog. She also made "potica" last Friday for my sister's upcoming birthday. Thanks mom! XOXOXOXOXO