1 1/2 cup all-purpose flour
2 tbsp molasses
Cool slightly and enjoy with a cup of cold milk.
Store the remaining cookies, if there are any left, in an air tight container after they are completely cooled.
Tip: I always cover my cookie sheet with aluminum foil, so I'm more quickly done with the clean up after baking and I have more time to spend with my family exchanging our events of the day, playing some games and sweetening up with cookies and milk.