Brightness from mint, freshness from lemon juice, spicy tanginess from syrup, tropical exoticness of fruit will take your taste buds with this perfect waffle bite into a totally new dimension of taste.
Fall break called for special treat. And what can be more rewarding than a nice waffel breakfast fit for kings!
½ cup sugar
Pinch of salt
1 cup all-purpose flour
¼ cup milk
¼ cup unsalted butter, melted
½ tsp baking powder
With an electric mixer beat eggs and sugar until bubbly. Add salt and mix well. Add flour, slowly mixing with a spatula. Add milk and butter and stir to combine.
heavy syrup from 1 29 oz. can of Cling Peaches in a Heavy Syrup ≈ 1 ½ cup
½ cup orange juice
½ cup light brown sugar
1 star anis
1 cinnamon stick
Put all ingredients together into a big enough pot and bring to boil. Reduce the heat to medium and let the mixture boil for 45 minutes until reduced to 1 cup.
peaches from 1 29 oz can of Cling Peaches in a Heavy Syrup
4 rings of ananas
1 tbsp finely chopped fresh mint
1 tsp lemon juice
Serve waffles covered with fuit salad and heavily drizzled with syrup. Enjoy!
Maybe you have your favorite way to serve the waffels or you have a suggestion how waffels can be served in other ways. Please feel free to write a comment!