Monday, October 25, 2010


Brightness from mint, freshness from lemon juice, spicy tanginess from syrup, tropical exoticness of fruit will take your taste buds on an adventure into a new dimension.

Fall break called for special treat. And what can be more rewarding than a nice waffle breakfast fit for kings!

5 eggs
½  cup sugar
Pinch of salt
1 cup all-purpose flour
¼ cup milk
¼ cup unsalted butter, melted
½ tsp baking powder

With an electric mixer beat eggs and sugar until bubbly. Add salt and mix well. Add flour, slowly mixing with a spatula. Add milk and butter and stir to combine.

Let the batter rest for 5 minutes, covered with plastic foil.

Bake the waffles in the waffle iron according to the instruction for your iron.

heavy syrup from 1 29 oz. can of Cling Peaches in a Heavy Syrup ≈ 1 ½ cup
½ cup orange juice
½ cup light brown sugar
1 star anise
1 cinnamon stick
5 cloves

Put all ingredients together into a big enough pot and bring to boil. Reduce the heat to medium and let the mixture boil for 45 minutes until reduced to 1 cup.

peaches from 1 29 oz can of Cling Peaches in a Heavy Syrup
2 bananas
2 apples
4 rings of pineaplle
1 tbsp finely chopped fresh mint
1 tsp lemon juice

Dice the fruit, add lemon juice and mint. Stir to combine. Cover with plastic foil and set aside.

Serve waffles covered with fuit salad and heavily drizzled with syrup. Enjoy!

Maybe you have your favorite way to serve the waffles or you have a suggestion how waffels can be served in other ways. Please feel free to write a comment!

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