So, let’s talk about avocados for a while.
The avocado (Presea
Avocado originated in the state of
The oldest evidence of avocado use was found in a cave located in
The tree grows to 20 m (69 ft), with alternately arranged leaves. The flowers are inconspicuous, greenish-yellow and the pear-shaped fruit has a large central seed. An average avocado tree produces about 1200 avocados annually. The avocado is a climacteric fruit (the banana is another), which means that it matures on the tree but ripens off the tree.
Often, avocados are grown from pits indoors. This is often done by removing the pit from a ripe, unrefrigerated avocado. The pit is then stabbed with three or four tooth picks, about one third of the way up. The avocado pit is placed in a jar or vase with tepid water. In four to six weeks, the pit should split and out should come roots and a sprout. If there is no change in the pit by this time, the avocado pit is disposed off. Once the stem has grown a few inches, it is placed in a pot with soil. It should be watered every few days.
Avocados provide nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins and folic acid. They also act as a "nutrient booster" by enabling the body to absorb more fat-soluble nutrients, such as alpha and beta-carotene and lutein, in foods that are eaten with the fruit.
Here are some comparisons in calories and dietary values between avocado and creamy dressing that will maybe make say hmmmmm..... and next time reach after an avocado rather than creamy dressing.
SALAD (feeds 2)
(For the printable version click here)