This is our holiday dinner! I made a test run about a month ago and just served the stuffed beef rolls with some oven roasted potato wedgies, but this evening I'm serving them with a side of creamy mashed potatoes, spinach cooked the old fashion way- finely chopped sauteed with butter and heavy cream, and a nice cauliflower salad topped with crunchy butter toasted breadcrumbs. YUM!
I decided to stuff the steaks with mushrooms, carrots, and sauteed chopped onions, bell peppers, and celery; but you can surly add some spinach, or any other colorful veggie, green or black olives, even hard boiled eggs would be a nice, tasty, eye appealing addition! (Pictures included are from the test run.)
Bake in 425*F preheated oven for 30 minutes covered with aluminum foil. After ½ an hour, remove the aluminum foil and let the dish in the oven for another 15 minutes. Pull out of the oven, let rest for 15 minutes, remove the tooth picks or the butcher string, and serve with your favorite side dish.