Add the strained veggies and stir to combine.
Ingredients for crust:
Turn the heat of the oven to 300*F and bake the pot pies for 45 minutes. Turn the heat up to 375*F and bake additional 10 minutes. If the top is not yet golden brown to your liking, you can leave the pies in the oven for 5 more minutes. Pull the pies from the oven and let them rest for at least 15 minutes before serving.