Sunday, May 5, 2013

Stuffed Baby Zucchini

It's been so long ago since my last post.
Yesterday I found some wonderful baby zucchini in the international store that were perfect for stuffing.

 First, remove the pulp from zucchini and wash the cavity.



Than stuff them with spiced up rice and ground lamb.


Cook them in tomato soup until rice inside is tender.  


Serve stuffed zucchini with a bowl of tomato soup on the side.


Enjoy the deliciousness with family!



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8 comments:

  1. TorviewtorontoSunday, 05 May, 2013

    looks fabulous and flavourful

    ReplyDelete
  2. SandraSunday, 05 May, 2013

    Does this means you are back to blogging? :D
    Your stuffed zucchinis look fantastic, I love the recipe and I know how delicious this is! Have a great day!:)

    ReplyDelete
    Replies
    1. Mateja ^_^Sunday, 05 May, 2013

      I'm done with my schooling, so yes, I'm back to blogging. I didn't even realize how I missed it until today ^_^

      Delete
  3. Medeja- CranberryJamMonday, 06 May, 2013

    Good to see you back after such long break!

    ReplyDelete
  4. Mr. & Mrs. PMonday, 06 May, 2013

    These look amazing!!! What a great recipe!

    ReplyDelete

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