Choco-loco- CHOCOLATE LAVA CAKE

Chocolate is .. well, chocolate and it doesn't need any special introduction. Still, there is so much to say about chocolate. Have you ever heard someone being allergic to chocolate? Me neither. And its getting better and better. This magic deliciousness contains phenyletthylamine, an amino acid that has aphrodisiac properties. This unique substance comes from one plant only, the cacao (kah- KOW) tree, which botanical name is Theobramba cacao thet means "food of the gods". So, the most horrible phobia that exits among the human populations in of course CHOCOPHOBIA: The totally logical fear that the world will run out of chocolate. That is why under the advice of their government, Swiss chocolate manufacturers always store a year's stash of raw materials in a secret location in the Alps, just in case if...
  

Choco-Loco- Chocolate Lava Cake

Cabbage loafs- MALFOOF

Cabbage is my food companion since I can remember. However, I was first introduced to cabbage loafs after I got married.

In my home country, Slovenia, cabbage heads are pickled and then cooked in a similar way as cabbage loafs is cooked; the dish is called “sarma” and it has a sour note. Sarma is a dish of cabbage leaves rolled around a filling usually based on minced meat. Sarma means 'a wrapped thing' in Turkish, from the verb sarmak 'to wrap' or 'to roll'. The name sarma has been borrowed by many languages and probably also by the Slovenian language.

Immediately after my first bite into cabbage loaf- malfoof, I fell in love with this dish! It’s a hardy dish, yet it is also a healthy one.

Cabbage Loafs- Malfoof