CHOCOLATE LAVA CAKE (serves 4)
6 oz. semi-sweet baking chocolate
6 oz. unsalted butter (diced, sift)
½ cup granulated sugar
Tip ramekins upside down on a serving plate and serve.
TIP: If you would like to make smaller lava cakes, all you have to do is use cup cake form. Line a 12 count cup cake form with cup cake baking cups. Reduce the baking time to 4-5 minutes and still rest for 10 minutes before tipping upside down on a serving plate or just scoop out with a spoon directly from the cup.