1 and 1/2 cup all-purpose flour
3 tbsp of granulated sugar
2 and 1/2 tsp baking powder
3/4 cup cold unsalted butter, cut into small pieces
2/3 cup whole milk
1 21oz. can blueberry pie filling
3 apples, peeled and cut into cubes
1 tsp cinnamon
Preheat oven to 375*F. Butter a round pie baking dish.
Pour the blueberry pie filling into the pie dish, add apples, sprinkle the cinnamon over the top, and mix to combine.
Transfer to a large bowl, add the milk and the egg, and stir until the mixture is wet and sticky.