ALL-IN-ONE POTATO CHICKEN DISH

Sometimes when you don't have so much time on your hands but you still want to put together a tasty hardy dish, all-in-one dishes are the quickest. The secret is in balancing all the flavors so they complement each other. It sounds so complicated but it is really easy if you just follow your taste buds.

All-In-One Potato Chicken Dish


ALL-IN-ONE POTATO CHICKEN DISH
Ingredients:
For chicken:
3 boneless chicken breasts, cut into cubes
1/4 tsp salt
1/4 tsp black pepper
For potato:
5 medium potatoes, peeled and cut into wedgies
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp ground turmeric
For sofrito:
1 jalapeno
1 onion
5 garlic cloves
1/2 cup of water
3 tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
For garnish:
1 tbsp parsley, finely chopped


Directions:
Wash, dry, and cube the chicken. Season with salt and black pepper. Set aside.

Peel and cut the potatoes into wedgies. Season with salt, black pepper, and turmeric. Set aside.

Cut jalapeno, onions, and chop the garlic into your favorite shape. Saute in a skillet with olive oil over medium heat for few minutes.

Turn heat to medium high. Add chicken and let it brown.

Arrange the seasoned potatoes over the chicken, pour over water, cover, lower the heat to medium, and cook for 20 minutes.

Turn the broiler on and transfer your skillet under the broiler for 5 - 8 minutes. Check the skillet after 5 minutes, if the potatoes are not browned enough, let the skillet under the broiler for 3 more minutes.


Sprinkle the dish with 1 tbsp fresh, finely chopped parsley and serve!