As for this salad. I saw it on Food Network Channel and it stayed on my mind, so I Googled the recipe, and made it my own with few simple alterations. This salad is colorful, fresh, and very tasty. My youngest had doubts about raw zucchini, but ended eating the biggest portion, and asking for more.
RIBBON SALAD (Adapted from Giada De Laurentiis)
Rinse frozen green peas and sweet corn under the hot tap water and set aside to drain. Put all the veggies into a salad bowl and toss to combine.