Showing posts with label zucchini. Show all posts
Showing posts with label zucchini. Show all posts

Tuesday, February 8, 2011

LIKE A SUNSHINE ON A RAINY DAY and RIBBON SALAD

I feel so good about myself! I just collected two more awards :D With all this bad weather and winter that seems to have no end this year, I welcome gestures of kindness form my foodie friends like I would welcome sunshine on a rainy day! My thanks go to Mina @Angellove's Cooking for giving me Sunshine Award and Angela @This is what I do.... for presenting me with Stylish Blogger Award. To see the awards, check out My Awards page. 

As for this salad. I saw it on Food Network Channel and it stayed on my mind, so I Googled the recipe, and made it my own with few simple alterations. This salad is colorful, fresh, and very tasty. My youngest had doubts about raw zucchini, but ended eating the biggest portion, and asking for more.


Ribbon Salad My Way on FoodistaRibbon Salad My Way

Sunday, February 6, 2011

BAKED NOT FRIED

Simple cakes that are not fried but baked in the oven. I usually fry zucchini cakes on the stove top in an inch of oil, but this time, being in a hurry I decided to just pop them into the oven, so they'll be all done at the same time. No frying, no oily mess, and with aluminum foil covering the baking sheet, no pan washing either!


And after the zucchini cakes were a success, I decided to try tomato-onion cakes the same way! This recipe is easy, quick, no mess, and the variations are endless!


Zucchini Cakes In Oven on FoodistaZucchini Cakes In Oven
Baked Tomato Onion Cakes on FoodistaBaked Tomato Onion Cakes

Sunday, September 26, 2010

TWO WAY ZUCCHINI

Zucchini is that kind of veggie that can be cooked in so many different ways and even used as a moisturizer when baking chocolate cake, because it has a very mild flavor that is easily overpowered or infused. And a zucchini has more potassium than a banana that is why it should be more frequently on our dinner table.

Here are just two ways to put the zucchini on your dinner table and both will be an instant success!


BREADED ZUCCHINI
Crunchy, salty, soft, sweet, with a kick- breaded zucchini are a playful side dish or a snack, and even a star appetizer. It doesn't matter how you serve it, it's always a hit with children and adults around your dining table.

ZUCCHINI CAKES
Another playful way to serve your zucchini. These zucchini cakes can be even transformed into a veggie hamburgers. Just another way to bring a variety to your home cuisine.