Basil-garlic mayo has a fresh basely taste with a hint of heat from fresh garlic. It can be enjoyed as a companion to ham and cheese in a sandwich or as an compliment to grilled meats, chicken, fish or as a wonderful addition to a veggie wrap. But there is even more- how does cold macaroni salad with basil-garlic dressing sounds? Keep an eye out for my next post ^_-
1 jar of your favorite brand real mayo
1 bunch fresh basil
6 large cloves garlic
1 tbsp freshly squeezed lemon juice
Into a food processor, put washed fresh basil and peeled garlic cloves. Pulse until finely chopped. Add lemon juice and half jar of mayo. Processor until smooth. Transfer to a bowl, add the other half of mayo, stir to combine, pack into a jar, and keep refrigerated.