PHILLY CHEESE STEAK SANDWICHES SMOTHERED WITH SPICY CHEESE SAUCE

It's been a while, but I'm still cooking every day!

Now it’s time to build your Philly cheese steak smothered with spicy cheese sauce! Open the hoagies, drizzle some spicy cheese sauce, add plenty of meat, caramelized onion, more spicy cheese sauce, two slices of tomato, sprinkle of black pepper, and indulge! Doesn't it look yummy?

Philly Cheese Steak Sandwiches Smothered With Spicy Cheese Sauce

PHILLY CHEESE STEAK SANDWICHES SMOTHERED WITH SPICY CHEESE SAUCE

MEAT PART:

Ingredients:

1 pound thinly sliced chuck roast

½ tsp salt (or to your taste)

½ tsp black pepper

½ tsp garlic powder

½ tsp onion powder

½ tsp paprika

Directions:

Brown the meat in a very hot skillet until the juice evaporates. Add salt, black pepper, garlic powder, onion powder, and paprika, stir well. Remove meat to a plate and set aside.

CARAMELIZED ONIONS PART:

Ingredients:

3 large onions, sliced

¼ tsp salt

1 tsp sugar

½ tsp mustard seeds

¼ tsp black pepper

2 tbsp olive oil

Directions:

Into the same skillet add olive oil and place the skillet over medium heat. Add onions and all the other ingredients. Sweat the onions until golden brown, caramelized, and delicious. Stir the onions frequently for even caramelization. Remove from skillet to a plate and set aside.

BREAD PART:

4 12” hoagies cut in half than lengthwise

SPICY CHEESE SAUCE PART:

Ingredients:

2 cups shredded mozzarella

¼ cup ricotta cheese

1 ½ cup skim milk

1/8 cup olive oil

¼ cup all-purpose flour

salt to taste

¼ tsp black pepper

1/8 tsp nutmeg

½ tsp crushed chili peppers

1 tbsp of your favorite hot sauce

Directions:

Warm the milk in the same skillet as you caramelized the onions, so the milk will absorb all the beautiful oniony flavors. Add nutmeg and set aside.

Into a saucepan over medium heat, add olive oil and crushed chili peppers. Add all-purpose flour and stir with a hand whisk for about 3-4 minutes. Do not let the flour brown! Add milk and hot sauce and stir vigorously to prevent clumps from forming. Use a wooden spoon and stir constantly while adding ricotta and mozzarella cheese, and until both cheeses melt completely and sauce is smooth. At the end add salt and black pepper.