Tuesday, December 14, 2010


The best way to get a really good reliable recipes is by getting them from family and friends. My high school friend Marusa send me this recipe. She thought it would be a nice addition to my blog. The original recipe is slightly different, but I always like to do recipe modifications. Even though we don't like it, when cooking, sometimes we have to compromise. To me it is a cooks' greatest and most useful skill when they know how to replace ingredients they don't have with ingredients they have on hand. This is the case in this recipe. I couldn't find puff pasty in the store, so instead I decided to use pie crust. I posted both recipes for you to decide which one you will like to try! 

Divine Cake on FoodistaDivine Cake