Friday, January 14, 2011

SWEET BREAD enhanced with golden rasins and walnut cream

So much food to blog about, yet so little time to put it all in writing. This Sweet Bread is waiting to be published since Christmas and it came out just magical. The dough was puffing and huffing and when baked it was as light as a feather! Cardamom seeds added a seductive aroma; although my husband didn't like the idea of biting into the kernels! (Note to myself: Next time use grounded cardamom!!!) And the nutty filling and the golden raisins just added some additional moistness to the sweet bread. All in all, it was a total success!