Sunday, May 5, 2013

Stuffed Baby Zucchini

It's been so long ago since my last post.
Yesterday I found some wonderful baby zucchini in the international store that were perfect for stuffing.

First, remove the pulp from zucchini and wash the cavity.

Than stuff them with spiced up rice and ground lamb.

Cook them in tomato soup until rice inside is tender.  

Serve stuffed zucchini with a bowl of tomato soup on the side.

Enjoy the deliciousness with family!