Friday, December 24, 2010


A festive and elegant way to serve steak on a dinner table.
This is our holiday dinner! I made a test run about a month ago and just served the stuffed beef rolls with some oven roasted potato wedgies, but this evening I'm serving them with a side of creamy mashed potatoes, spinach cooked the old fashion way- finely chopped sauteed with butter and heavy cream, and a nice cauliflower salad topped with crunchy butter toasted breadcrumbs. YUM!
I decided to stuff the steaks with mushrooms, carrots, and sauteed chopped onions, bell peppers, and celery; but you can surly add some spinach, or any other colorful veggie, green or black olives, even hard boiled eggs would be a nice, tasty, eye appealing addition! (Pictures included are from the test run.)

Stuffed Beef Rolls on FoodistaStuffed Beef Rolls