Split mong beans, as any other dry bean, have a lot to offer. They are low in fat, yet rich in dietary fiber and protein, low in cost, yet high in nutrition, and they have pretty long shelf life. Few other food can offer this many benefits as dry beans does!
My husband and I have a small garden. We plant aromatics such as rosemary, lavender, mint, thyme, oregano, parsley, and basil; veggies such as peppers, tomatoes, cucumber, and eggplants. This year we also planted Japanese sweet potatoes. They were simply delicious.
Cucumbers were hyper productive this year, so I pickled quite a large quantity. They will be a real treat in the winter.
It's already September and our sweet banana and jalapeno peppers are still producing actively, so today I'm making some pickled banana and jalapeno peppers.
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