When I cook I usually don't measure. So now that my babies are all grown up, I started to cook all their favorite foods with measuring cups, spoons, pencil, and a notebook by my side, recording every step for future references. Dinner table is that special place where all the family gathers to exchange events of the day, to share special moments, and to make important announcement. And if good home cooked food is served on that table, these gatherings become even more precious and memorable.
Wednesday, March 16, 2011
CAULIFLOWER SALAD with TOASTED BREADCRUMBS
This is a simple but very beautiful looking delicious salad. It is prepped ahead (the evening before), so when it's time to serve it, you just need about 10 minutes of cooking time and you can already dig in.
Sunday, March 13, 2011
PETIT-CHOUER or PROFETIROLES
There is a song about profiteroles: "Profiteroles, exploding taste in your mouth ....." And profiteroles are really delicious flavor bursting delicate bites that everyone just love to indulge. I filled mine with instant pudding and they were wonderful.
Petit-Chouer Or Profetiroles
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