SWEET BREAD enhanced with golden rasins and walnut cream

So much food to blog about, yet so little time to put it all in writing. This Sweet Bread is waiting to be published since Christmas and it came out just magical. The dough was puffing and huffing and when baked it was as light as a feather! Cardamom seeds added a seductive aroma; although my husband didn't like the idea of biting into the kernels! (Note to myself: Next time use grounded cardamom!!!) And the nutty filling and the golden raisins just added some additional moistness to the sweet bread. All in all, it was a total success!

Sweet Bread Enhanced With Golden Rasins and Walnut Cream

HOME BAKED PITA BREAD

“There’s nothing like the smell of fresh baked bread in the morning!” my husband always says that when I bake bread for breakfast. Well, as it was winter break, we kind of had brunch :D

As our bread, we always buy pita. In the past (maybe until a year ago) I baked all my bread at home, but somehow I got lazier and lazier, so we started buying our pita from Al Sanabil Bakery and Market on Thompson Lane, Nashville.
Have you ever tried to bake your own pita at home? Well, you should. It's not that hard and the taste is amazing!

The best pita is piping hot from the oven filled with some cheese that immediately melts in the folds of fragrant bread!!! Just be careful while opening the just baked pita for it is full of hot steam.

Home Baked Pita Bread