Roasted chicken is so festive- cut it into pieces and served with roasted potatoes and a side of broccoli and lemon wedgies.
When I cook I usually don't measure. So now that my babies are all grown up, I started to cook all their favorite foods with measuring cups, spoons, pencil, and a notebook by my side, recording every step for future references. Dinner table is that special place where all the family gathers to exchange events of the day, to share special moments, and to make important announcement. And if good home cooked food is served on that table, these gatherings become even more precious and memorable.
Showing posts with label herbs. Show all posts
Showing posts with label herbs. Show all posts
Sunday, January 2, 2011
HERB INFUSED FLAT ROASTED CHICKEN
Chicken: easy, affordable, delicious! When you roast your chicken flat, you save some time, roasting and it's also easier for carving.
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