It's my 100's post and I decided to celebrate it with Peach Cheesecake! Thank you all so much for all support, encouraging comments, and friendship!!!!!
When I cook I usually don't measure. So now that my babies are all grown up, I started to cook all their favorite foods with measuring cups, spoons, pencil, and a notebook by my side, recording every step for future references. Dinner table is that special place where all the family gathers to exchange events of the day, to share special moments, and to make important announcement. And if good home cooked food is served on that table, these gatherings become even more precious and memorable.
Sunday, March 20, 2011
INDULGING LIFE'S 100's POST and PEACH CHEESECAKE
It's my 100's post and I decided to celebrate it with Peach Cheesecake! Thank you all so much for all support, encouraging comments, and friendship!!!!!
Saturday, March 19, 2011
PIZZA DOUGH
We have sun in Nashville now for a few days and it feels amazing!!! I was so happy to see my mint all grown and bright green, and it smell so fragrant and fresh. Yea, I think I can for sure say: "Goodbye winter, sorry but I won't miss you a bit!"
As I promised, here is my pizza dough. Everybody has favorite pizza topping, we love ours veggie style. This time: broccoli, spinach, mushrooms, onions, dry cured black olives, pizza sauce, and shredded mozzarella cheese.
Subscribe to:
Posts (Atom)




