Today was one of those days when I couldn’t decide what to cook. Who should I please, children or the head of the family? At the end I decide to please my taste buds and went veggie style: eggplant and rice.
When I cook I usually don't measure. So now that my babies are all grown up, I started to cook all their favorite foods with measuring cups, spoons, pencil, and a notebook by my side, recording every step for future references. Dinner table is that special place where all the family gathers to exchange events of the day, to share special moments, and to make important announcement. And if good home cooked food is served on that table, these gatherings become even more precious and memorable.
Showing posts with label eggplant. Show all posts
Showing posts with label eggplant. Show all posts
Tuesday, November 30, 2010
Monday, October 11, 2010
Middle Eastern Eggplant Dip- BABA GANOUSH
Baba Ganoush is a Middle Eastern veggie dish made of roasted eggplants mixed with spices, lemon juice, and tahini sauce. It is served as a side dish or as a dip with toasted pita wedgies.
Middle Eastern Eggplant Dip- Baba Ganoush
Friday, October 8, 2010
All in one dish- STUFFED EGGPLANTS
So, this morning my husband picked 10 perfectly sized eggplants for me to stuff them with rice and meat.
Stuffed eggplants are that perfect all in one dish that offers veggie, starch, and meat in one simple but very tasty package.
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