How to make kids eat more grains? Put them into their favorite soup and they will gulp them down as if they won a first prize! And this soup is so easy to prepare yet so delicious and eye appealing with that dollop of sour cream and soup crackers on the top...who can possibly resist to dig in?
When I cook I usually don't measure. So now that my babies are all grown up, I started to cook all their favorite foods with measuring cups, spoons, pencil, and a notebook by my side, recording every step for future references. Dinner table is that special place where all the family gathers to exchange events of the day, to share special moments, and to make important announcement. And if good home cooked food is served on that table, these gatherings become even more precious and memorable.
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Friday, March 4, 2011
Friday, December 10, 2010
STUFFED GREEN BELL PEPPERS
Ginger in the filling gives the dish a nice heat that warms the back of your throat, the cumin contributes its smokiness, parsley its bright freshness, rich tomato soup slight acidity balances the sharpness of garlic and sweetness of onion, while the mashed potatoes with its creaminess offers a nice introduction to your taste buds of what is coming “to town”.
Wednesday, November 10, 2010
Choco-loco- CHOCOLATE LAVA CAKE
Chocolate is .. well, chocolate and it doesn't need any special introduction. Still, there is so much to say about chocolate. Have you ever heard someone being allergic to chocolate? Me neither. And its getting better and better. This magic deliciousness contains phenyletthylamine, an amino acid that has aphrodisiac properties. This unique substance comes from one plant only, the cacao (kah- KOW) tree, which botanical name is Theobramba cacao thet means "food of the gods". So, the most horrible phobia that exits among the human populations in of course CHOCOPHOBIA: The totally logical fear that the world will run out of chocolate. That is why under the advice of their government, Swiss chocolate manufacturers always store a year's stash of raw materials in a secret location in the Alps, just in case if...
Wednesday, November 3, 2010
DATES IN A BLANKET
I had some left over baking dates from last time I made mammoul- the Middle Eastern holiday cookies. It’s time to use it, so I’m making some delicious date filled crescents- dates in blanket as my children call them. I’m making dough from scratch, but one can surely use store bought puff pastry, sugar cookie dough, or even biscuit dough, the fluffy one.
Dates In A Blanket
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