BAKED NOT FRIED

Simple cakes that are not fried but baked in the oven. I usually fry zucchini cakes on the stove top in an inch of oil, but this time, being in a hurry I decided to just pop them into the oven, so they'll be all done at the same time. No frying, no oily mess, and with aluminum foil covering the baking sheet, no pan washing either!

And after the zucchini cakes were a success, I decided to try tomato-onion cakes the same way! This recipe is easy, quick, no mess, and the variations are endless!

Zucchini Cakes In Oven
Baked Tomato Onion Cakes

POTATO-MUSHROOM CAKES

So, today we had a fry day, which means that everything for dinner was fried: breaded zucchini (http://indulginglife.blogspot.com/2010/09/two-way-zucchini.html#more), spicy spheres (http://indulginglife.blogspot.com/2010/10/spicy-spheres.html#more), and potato-mushroom cakes, with side of marinara sauce and simple salad with tahini dressing (http://indulginglife.blogspot.com/2010/11/simlpe-salad-with-tahini-dressing.html#more). Not healthy at all, but so darn yummy!

Potato-Mushroom Cakes

TWO WAY ZUCCHINI

Zucchini is that kind of veggie that can be cooked in so many different ways and even used as a moisturizer when baking chocolate cake, because it has a very mild flavor that is easily overpowered or infused. And a zucchini has more potassium than a banana that is why it should be more frequently on our dinner table.

Here are just two ways to put the zucchini on your dinner table and both will be an instant success!

BREADED ZUCCHINI

Crunchy, salty, soft, sweet, with a kick- breaded zucchini are a playful side dish or a snack, and even a star appetizer. It doesn't matter how you serve it, it's always a hit with children and adults around your dining table.

Breaded Zucchini

ZUCCHINI CAKES

Another playful way to serve your zucchini. These zucchini cakes can be even transformed into a veggie hamburgers. Just another way to bring a variety to your home cuisine.

Another Playful Way To Serve Zucchini- Zucchini Cakes